Peavey 6 String, Right Handed, 3/4 (03019680)

There hasn't been a book about birds' nests for nearly a century. It took grief and curiosity for Susan Ogilvy to write one.

Editor Marianne Tatepo, shares her favourite insights the award-winning author's manifesto.

The author of The Future of Food Matthew Reynolds on where science needs to go to keep meat on the menu.

From a gritty Jo Nesbo to a big thinking Stephen Pinker to a special life-changing concept from one of the world's best chefs.

The definitive run-down to tackling the dozens of Bond novels as well as the original Ian Fleming books.

Whether you're looking for drama, adventure or a big helping of both we've got you covered.

After eight years composing her memoir What It Feels Like For A Girl about a tough adolescence, the writer tells Alice Vincent why revisiting her trauma was worth it.

The bestselling author of The Night She Disappeared and Invisible Girl on the books that helped her through some of her darkest times – and inspired her career.

E L James, author of the 50 Shades series and its recent finale Freed, takes our 21 Questions

The authors of The Great Dream Robbery on having Jeeves aka Stephen Fry serve them breakfast, the limitlessness of imagination, and sticking acorns up noses.

Do you know a little person who is passionate about all things prehistoric? Help them learn their theropods from their sauropods with a fun dinosaur fact book or just let them stomp along with their favourite dino-loving characters.

From surgery methods to public transport, we humans have been drawing inspiration from the animal kingdom for a long time. In 30 Animals That Made Us Smarter, Patrick Ayree reveals the astonishing stories behind some of our greatest inventions.

Join iconic author Malorie Blackman to celebrate the release of the final instalment in the Noughts & Crosses series – Endgame.

Join bestselling cookery author Yotam Ottolenghi and esteemed recipe developer Noor Murad for an exclusive look at how the Ottolenghi Test Kitchen works, and how you can introduce some Ottolenghi magic into your own cooking.

An evening with Paula Hawkins as she discusses her new thriller, A Slow Fire Burning.